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Jan 09

Roasted Sweet Stout Recipe from Jan 2013

Here is the recipe for my Roasted Sweet Stout, approximately 5 gallons:

Mash at 154:
10.00# British Munich
0.60# American Crystal 80
1.00# Belgian Chocolate
0.15# Belgian Roasted Barley
0.10# Debittered Black Malt (approx.)
0.25# Belgian Black Patent
0.50# Oats (flaked – head retention)

1oz of EK Goldings (6.6%) for 60 minutes

Add 1.00# Lactose for final 5 minutes

Used WLP005 British Ale Yeast, fermented at ~68F.
Added 4 oz of pre-Vodka-soaked cacao nibs in the secondary.
OG ~1.064
FG ~1.017

Bottle (or keg!) and enjoy.
Cheers!
Ted

Permanent link to this article: http://csibrewers.org/content/?p=1466

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