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Dec 25

Flanders Red Update

First of all Merry Christmas to all.
I was prepping some beer for the upcoming parties and it was a convent time to top off the barrel. Everything is quite smooth here, with quite a nice sour note that is well balanced with the malt, the beer is crystal clear. A slight thin white pellicle is covering the beer. I would guess I filled it with about another quart or so of fresh beer from Greg’s keg. I would estimate that we still have 3.5 – 4 gallons left in that keg.

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