As part of Baltimore Beer Week, T-Bonz Grille and Taphouse, Maryland Homebrew, and CSI Homebrew Club members are holding a homebrew beer dinner on Tuesday, October 23rd at 6:00pm. The four-course meal will pair foods with homebrews, brewed by members of CSI. Here is the food-beer pairings:
Greeting Course – Salted Sweet Potato Chips paired with Chris Gough’s Pale Ale
1st Course – Spinach and Lola Rosa Salad with Cranberries, Walnuts, and Goat Cheese tossed in a Peach Vinaigrette paired with Chris Anderson’s Peach Wheat Ale
2nd Course – Cheddar Cheese and Dunkel Soup topped with Fresh Popcorn paired with Ben Sugerman’s Dunkel
3rd Course – Meat Option: Short Ribs Braised in Chocolate Stout served with a Seared Pumpkin Cake and Roasted Corn OR Fish Option: Grilled Rockfish with a Mole Sauce over Rice and Roasted Corn paired with Dave Hume’s Chocolate Stout
4th Course – Pumpkin Pudding Pie paired with Jill Legault and Trevor Fontes’ Pumpkin Ale
Tickets for this event are $50 per person (includes tax and gratuity) or $45 for T-Bonz Beer Club Members. Tickets may be purchased at Maryland Homebrew (6770 Oak Hall Lane #108, Columbia, MD)or T-Bonz Grille and Taphouse (4910 Waterloo Road, Ellicott City, MD). Limited seating is available, so please purchase these tickets well in advance. A printable flyer can be found here.
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