Category Archive: 13. Stout

Jan 09

Roasted Sweet Stout Recipe from Jan 2013

Here is the recipe for my Roasted Sweet Stout, approximately 5 gallons: Mash at 154: 10.00# British Munich 0.60# American Crystal 80 1.00# Belgian Chocolate 0.15# Belgian Roasted Barley 0.10# Debittered Black Malt (approx.) 0.25# Belgian Black Patent 0.50# Oats (flaked – head retention) 1oz of EK Goldings (6.6%) for 60 minutes Add 1.00# Lactose …

Continue reading »

Permanent link to this article: http://csibrewers.org/content/?p=1466

Nov 14

Total Eclipse Chocolate Milk Stout

Here is the recipe for the chocolate milk stout that took first in the Nov 2012 meeting. OG: 1.067 FG: 1.029 SRM: 40-deg IBU: 26 ABV: 5.1% 6 lbs 2-row Pale 2 lbs Munich Malt 1.25 lbs Chocolate Malt 1 lb Crystal 60 1 lb flaked oats 4 oz roasted barley Mash at 156 for …

Continue reading »

Permanent link to this article: http://csibrewers.org/content/?p=1439